Below is a list of recent webinars available to view. To play a webinar, click the "Play Webinar recording" link below the listing.
Note: It may take a few moments for the video to connect and buffer in your system before playing. If you're playing a recording that is located on the WebEx website, you may be asked to install a utility to play the webinar recording before the webinar starts.
Powerful New Features Now Available in EventMaster PLUS! and NetCatering 4.7.100 - Presented on: 10/29/2009
Presented by: J.B. Lockwood, Product Manager, Foodservice Suite
Show/Hide Description
During this session we will walk you through the new functionality and powerful new features in EventMaster PLUS! and NetCatering version 4.6.100. Event EventMaster PLUS! And NetCatering users won’t want to miss this session.
Automate Inventory Management and Lower Expenses - Presented on: 10/7/2009
Presented by: J.B. Lockwood, Product Manager, Foodservice Suite; Erin Stell, Account Representative, Client Development, The CBORD Group, Inc.
Show/Hide Description
During this session we will discuss best practices for inventory management. Sign up today to learn how new handheld wireless devices allow you to record inventory in your storage area. Whether you need to eliminate manual entry, reduce errors, improve productivity, or streamline your purchasing processes, CBORD has an integrated solution that will make your operation more efficient. The systems discussed work with Foodservice Suite® and NetMenu®.
Control Food Costs with NetMenu Planner - Presented on: 9/23/2009
Presented by: Lori Elrod, National Market Manager for Senior Living, The CBORD Group, Inc.
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During this session we will highlight the capabilities of NetMenu® Planner™. This web-based system provides tools to control food costs, as well as managing centralized menus and food service operations across multiple senior living communities.
Unit Orders - Allocate the Expenses and Streamline the Process - Presented on: 9/16/2009
Presented by: J.B. Lockwood, Product Manager, Foodservice Suite; Sue Bennett, Account Representative, Client Development, The CBORD Group, Inc.
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During this session we will discuss how to use web-based technology to streamline the process of supplying/issuing product to retail outlets from your central kitchen or distribution center. Learn how Unit Orders, a module of CBORD’s Foodservice Suite, will simplify what often is a time-consuming process.
Automate Inventory Management and Lower Expenses - Presented on: 8/26/2009
Presented by: J.B. Lockwood, Product Manager, Foodservice Suite; Erin Stell, Account Representative, Client Development, The CBORD Group, Inc.
Show/Hide Description
During this session we will discuss best practices for inventory management. Sign up today to learn how new handheld wireless devices allow you to record inventory in your storage area. Whether you need to eliminate manual entry, reduce errors, improve productivity, or streamline your purchasing processes, CBORD has an integrated solution that will make your operation more efficient. The systems discussed work with Foodservice Suite® and NetMenu®.
EventMaster PLUS! and NetCatering 4.6.800 - Powerful New Features Now Available - Presented on: 8/25/2009
Presented by: J.B. Lockwood, Product Manager, The CBORD Group, Inc.
Show/Hide Description
During this session we will walk you through the new functionality and powerful new features in EventMaster® PLUS! and NetCatering® version 4.6.800. EventMaster PLUS! and NetCatering users won't want to miss this session.
Powerful New Features Now Available in FSS Version 7.4.100 - Presented on: 7/29/2009
Presented by: J.B. Lockwood, Product Manager, Foodservice Suite
Show/Hide Description
During this session we will walk you through the new functionality in Foodservice Suite® (FSS) 7.4.100. This upgrade has powerful new features. Current FSS users will not want to miss this session.
GeriMenu - Giving You Tools for a Successful Survey - Presented on: 7/23/2009
Presented by: Michael Hess, Account Representative, Senior Living, The CBORD Group, Inc.
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During this session we will discuss how GeriMenu provides you with the tools and features you need for a positive survey process.
Liberalized Diets with GeriMenu and GeriCard - Presented on: 9/23/2008
Presented by: Mike Hess, Account Representative, Long Term Care, The CBORD Group, Inc.
Show/Hide Description
During this session we will discuss how you may use GeriMenu® with any style of dining-room service, while keeping residents safe and satisfied. Join us for this thirty-minute webinar to learn how GeriMenu helps you liberalize residents’ diets and monitor key elements of their care.
