GeriMenu® Module II

GeriMenu® Module II

Save time, lower food costs, and reduce waste with GeriMenu Module II. Stop manually scaling recipes and let GeriMenu do the work for you! The module’s recipe component includes “Food for Fifty,” coded with HACCP-compliant instructions—you can use the recipes as they are, or customize them to meet your facility’s specific needs. In addition, GeriMenu’s nutritional analysis component includes a nutritional database with over 8,500 common foods and ingredients. You can analyze and summarize nutritional values for individual resident intake, your overall menus, or a single food item—and easy-to-use comparison reports put dynamic nutritional analysis information at your fingertips.

• Scaled production recipes or support for a standard recipe book
• Average nutritional analysis by week
• Handheld inventory management with barcode scanning
• System-generated purchasing requirements and purchase orders
• Accurate planning information
• Vendor order sheets and receiving documents
• Weekly physical inventory counts
• Expandable set of RDA/RDI goals included
• Nutritional database containing 8,500 common foods and ingredients
• Easy-to-follow recipes from a customizable database
• Automatically scaled recipes
• On-demand printed order guide
• Tools for HACCP compliance

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