GeriMenu®

GeriMenu®

GeriMenu’s resident meal planning module offers management tools designed to help you run your dietary department more efficiently. Production support capabilities connect your menus along with resident preferences to kitchen operations—decreasing costly food waste as well as product shortages. With resident-specific, clearly printed tray tickets, your staff sees only those items the resident should have on his or her tray. To increase resident satisfaction, save time and control food costs, meet survey requirements, and for enhanced HIPAA and HACCP conformance—look no further.

GeriMenu features

• Support for select, preselect, partial-select, non-select, and table-side decision making
• Regular menu service and boxed lunches
• Combined central production tally and tally by service area
• HACCP logs
• Carbohydrate counting

Production features include

• Production tallies—by service area and combined
• Pull/prep sheets
• HACCP logs
• Snack and nourishment label audit reports
• Menus for posting

Clinical features include

• BEE/BMI calculations
• Weight tracking
• Nutritional assessment
• Carbohydrate counting/diabetic exchanges
• Fluid calculations

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