CBORD Solutions for Single-Site Long-Term Care Facilities
Food Service
Understanding that budgets are tight, we design our food service software solutions with your bottom line in mind. We know that each facility is different: your need for additional cost controls may come in the form of production tallies or standardized recipes to help control production and food costs, or you may have a need for additional inventory reporting to ensure you are maintaining optimal inventory levels.
Resident Dining
Ensuring the safety of your residents is paramount. Provide your staff with service reports that list resident allergies, guaranteeing that only appropriate items are served. Or offer a tray ticket that blocks the items that a resident is allergic to. Record resident requests in the electronic card file—we have all the tools you need to make sure residents’ rights are being met.
Cashless Solutions
CBORD cashless systems reduce the amount of cash being handled at your facility while encouraging residents and guests to buy your products and services! In addition, you can turn your existing employee ID card into an employee benefit—allowing employees to use their cards to pay for meals, products, and services throughout your organization.
Online and Kiosk-Based Ordering Solutions
Satisfy the changing needs of your employees and guests, all while maintaining efficient and cost-effective operations with online ordering and kiosk-based food ordering solutions from CBORD. You can improve service quality, increase the efficiency of order delivery, and boost the average check with our powerful Internet-based applications. Best of all, Webfood® can integrate with your existing CBORD cashless system to give patrons a fast, convenient payment option, as well as with MICROS POS terminals for PCI-compliant payment, product movement reporting, and automated menu management.
“One of the most valuable aspects of GeriMenu is the flexibility that the program has. We can tailor the programs to meet the needs of each of our resident care levels.”
Saint Andrew Life Center
— Tom Ryan, Food Service Director
